(serves 4 people)
This is a delicious healthy salad with a difference. Try it out! Thanks to Tracey for this recipe.
Ingredients
Rocket leaves – 100g
Sweet potato – 500g
Chickpeas – 400g
Red capsicum – 1
Freshly squeezed orange juice – 2 tbsp
White wine vinegar – 2 tsp
Balsamic vinegar – 1 tsp
Preparation
Pre-heat oven to 1800c, cut sweet potato into 2.5cm cubes, lay onto baking paper, spray lightly with olive oil and place in the oven for approximately 20 minutes.
Combine the white wine vinegar, orange juice and balsamic vinegar until combined.
Place rocket onto a platter, place sweet potato and chickpeas on top and drizzle the dressing over the salad.
Nutritional Information
Total calories – 243.8
Fat – 6.7g
Carbohydrates – 33.9g
Protein – 9.7g