5cm piece fresh ginger, peeled, cut into matchsticks
1long red chilli, seeded, thinly sliced
200gramssnow peas, halved diagonally lengthways
1bunch choy sum, trimmed, leaves separated
2tablespoonschopped fresh coriander
Cook rice following packet directions. Meanwhile, heat a large non-stick frying pan over medium-high heat. Spray with oil. Cook fish for 2-3 minutes each side or until cooked through. Transfer to a plate. Add sushi seasoning, soy sauce, ginger and chilli to pan. Cook for 1 minute or until mixture is heated through and slightly reduce
Meanwhile, cook snow peas and choy sum in a saucepan of boiling water until bright green and tender-crisp. Drain. Add coriander and chopped mint to rice and stir to combine. Top with mint leaves.
Divide snow peas, choy sum and fish among plates. Drizzle with ginger mixture and serve with rice